For those of you who don't know, my Grandma Mackay makes the most perfect delicious rolls ever. Others can not replicate her rolls. But today she showed me how. I can not even say how proud I was when I took those perfectly browned rolls out of the oven. Even though she had been there helping me the entire time, telling me when the milk was scalded, adding flour to the dough, etc., I was sure I could still mess it up. But I didn't! They are delicious! And so are the cinnamon rolls we made with the extras! Totally worth all of the 3+ hours it took to make them. I need to practice so I don't forget how to do it.
Happy Thanksgiving.





